Overview
The Candied Compass is an independent confectionery journal based in Asheville, North Carolina. This notice explains, in plain language, what happens to information when you read this website. We have deliberately built the site to collect as little as possible.
This is a static publication. There are no accounts, no comment systems, no checkout, no newsletters to sign up for, and no contact forms that transmit data from a page. If you want to reach us, you write to us directly by email from your own mail application.
The short version: we do not run advertising trackers, we do not build visitor profiles, we do not sell or share personal data, and the only thing stored in your browser is a single cookie-preference flag that you control.
What we collect
Information you give us
If you email the editorial desk, we receive the address you send from, the contents of your message, and any attachments you choose to include. We use that correspondence only to answer you, to consider a submission for the tasting table, or to correct an error you have pointed out.
Information collected automatically
This site loads no analytics scripts, no tag managers, no session recorders, no advertising pixels and no third-party embeds. All illustrations, styles and scripts are served from the same origin as the pages themselves.
Like any website, the company that hosts these files may keep standard server logs — typically an IP address, a timestamp, the requested file and a browser user-agent string — for security and reliability purposes. Those logs are controlled by the hosting provider under its own policy, and we do not use them to identify or profile individual readers.
Your choices
- Change your cookie preference. Use the Cookie settings button in the footer of any page to bring the notice back and pick again.
- Clear it entirely. Clearing site data or localStorage in your browser removes the preference permanently. The site works identically without it.
- Block storage. If your browser blocks localStorage, the notice simply reappears on each visit. Nothing else breaks.
- Email correspondence. Ask us to delete an email thread at any time and we will remove it from our mailbox and archives.
Security & retention
The site is served as static files with a restrictive Content Security Policy that blocks inline scripts, inline styles and third-party resources. There is no database behind this publication and no user-submitted data to breach.
Email correspondence is kept for as long as it is useful — typically up to twenty-four months for submission threads — and then deleted. You can request earlier deletion at any time.
Your privacy rights
Depending on where you live, you may have rights to access, correct, delete or port personal data, to object to certain processing, and to withdraw consent. Because we hold almost nothing, most requests are satisfied simply by clearing your browser storage.
For anything held in our mailbox, write to candiedcompass.desk@gmail.com with the subject line “Privacy request”. We aim to respond within thirty days. We will not treat you differently for exercising a privacy right.
Residents of California, Colorado, Connecticut, Virginia and similar jurisdictions may also have the right to appeal a declined request; you can appeal by replying to our decision email. European and UK readers may complain to their local supervisory authority.
Children
This is a general-interest food and craft publication written for adults who cook. It is not directed at children under thirteen, and we do not knowingly collect information from them. If you believe a child has emailed us, contact the desk and we will delete the correspondence.
Changes to this notice
If our practices change, we will update this page and revise the date at the top. Material changes will also be flagged on the front page for at least thirty days. Continuing to read the site after an update means the revised notice applies to your visit.
Questions about this page? Write to candiedcompass.desk@gmail.com and a member of the editorial desk will reply. Our full contact details are on the contact page.